Description
Delicious smokies wrapped in crispy bacon, glazed with a sweet and savory mixture of brown sugar, honey, soy sauce, and garlic powder.
Ingredients
Scale
- 1 package smokies (little sausages)
- 1 pound bacon
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each bacon strip into thirds.
- Wrap each smokie with a piece of bacon and secure it with a toothpick.
- Combine brown sugar, honey, soy sauce, and garlic powder in a mixing bowl.
- Brush the wrapped smokies with the glaze and place on a lined baking sheet.
- Bake for approximately 25-30 minutes or until the bacon is crispy and golden brown.
- Serve warm on a platter and enjoy!
Notes
For make-ahead, assemble the smokies the day prior and refrigerate. Bake when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 350
- Sugar: 14g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Bacon Wrapped Smokies, Appetizer, Party Snack, Easy Recipe