Description
Delight in the savory and tangy flavors of bacon-wrapped pickles, a perfect snack for any gathering.
Ingredients
Scale
- 12 Dill Pickle Spears
- 12 slices Thick-Cut Bacon
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap a slice of bacon around each dill pickle spear, securing with a toothpick if needed.
- Arrange the wrapped pickles seam-side down on a baking sheet.
- Season with black pepper and garlic powder.
- Bake for 20-25 minutes until crispy and golden brown.
- Let them cool slightly before serving.
Notes
For a spicy kick, try using candied jalapeños. You can also substitute turkey bacon for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: bacon, appetizer, pickles, party food, snacks, game day