Description
Bacon-Wrapped Maple Brussels Sprouts are a delicious and savory appetizer that combines the rich flavors of crispy bacon and sweet maple syrup with tender Brussels sprouts.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed
- 8 slices of bacon, cut in half
- 1/4 cup maple syrup
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the Brussels sprouts and cut them in half.
- Wrap each half of the Brussels sprout with a half slice of bacon and secure with a toothpick.
- Place the wrapped Brussels sprouts on a baking sheet.
- Drizzle maple syrup over the wrapped sprouts and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the Brussels sprouts are tender.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, you can add a sprinkle of garlic powder or chili flakes before baking.
- Make sure to use thick-cut bacon for the best results.
- These can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 200
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Bacon-Wrapped Maple Brussels Sprouts, appetizer, gluten free, savory, sweet