Description
Bacon Jalapeño Popper Eggrolls are a delicious fusion of crispy eggrolls filled with a creamy mixture of cheese, jalapeños, and crispy bacon, perfect for appetizers or snacks.
Ingredients
Scale
- 8 eggroll wrappers
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup jalapeños, diced
- 1 tsp garlic powder
- 1 tsp onion powder
- Oil for frying
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, bacon, jalapeños, garlic powder, and onion powder.
- Lay an eggroll wrapper on a clean surface and place 2 tablespoons of the filling in the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.
- Heat oil in a deep pan over medium heat.
- Fry the eggrolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra heat, use spicy jalapeños or add hot sauce to the filling.
- These eggrolls can be baked instead of fried for a healthier option.
- Make sure to seal the eggrolls well to prevent the filling from leaking during frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Bacon Jalapeño Popper Eggrolls, Appetizer, Snack, Fried Eggrolls