Description
Bacon & Egg Crescent Breakfast Bites are a delicious and easy-to-make breakfast option that combines crispy bacon, fluffy eggs, and flaky crescent dough for a perfect start to your day.
Ingredients
Scale
- 1 can of crescent roll dough
- 6 slices of cooked bacon, crumbled
- 4 large eggs
- 1/4 cup of shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, whisk together the eggs, salt, and pepper.
- In a skillet, scramble the eggs over medium heat until fully cooked.
- Place a spoonful of scrambled eggs on each triangle of dough.
- Add crumbled bacon and a sprinkle of cheese on top of the eggs.
- Roll up the dough starting from the wide end to the point.
- Place the rolled bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra flavor.
- These bites can be made ahead of time and reheated for a quick breakfast.
- Experiment with different types of cheese for varied taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Bacon, Egg, Crescent, Breakfast, Bites