Description
Ayam Goreng is a popular Indonesian fried chicken dish known for its crispy texture and flavorful seasoning.
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 2 cups of buttermilk
- 2 cups of all-purpose flour
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Oil for frying
Instructions
- Marinate the chicken pieces in buttermilk for at least 2 hours or overnight.
- In a large bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Remove chicken from buttermilk and let excess drip off.
- Dredge each piece of chicken in the flour mixture, ensuring it is well coated.
- Heat oil in a deep frying pan over medium heat.
- Fry the chicken pieces in batches until golden brown and cooked through, about 15-20 minutes.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add cayenne pepper to the flour mixture.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Serve with sambal or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Indonesian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ayam Goreng, Indonesian Fried Chicken, Crispy Chicken, Fried Chicken Recipe