Description
Avocado Tuna Cucumber Boats are a refreshing and healthy snack or meal option, combining creamy avocado, protein-rich tuna, and crunchy cucumber for a delightful bite.
Ingredients
Scale
- 2 ripe avocados
- 1 can of tuna, drained
- 1 cucumber
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Cut the cucumbers in half lengthwise and scoop out the seeds to create boats.
- In a bowl, mash the avocados and mix in the drained tuna, mayonnaise, lemon juice, salt, and pepper.
- Fill the cucumber boats with the avocado tuna mixture.
- Garnish with fresh herbs if desired.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add diced jalapeños to the tuna mixture.
- This dish is best served fresh but can be stored in the refrigerator for a few hours.
- Feel free to customize the filling with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Avocado Tuna Cucumber Boats, healthy snack, low calorie, no-cook recipe