Description
A delicious and nutritious bowl featuring fresh salmon, creamy avocado, and a variety of healthy toppings.
Ingredients
Scale
- 1 cup cooked quinoa
- 4 oz fresh salmon, cooked and flaked
- 1 ripe avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh herbs (like cilantro or parsley) for garnish
Instructions
- Cook quinoa according to package instructions and let it cool.
- In a bowl, combine the cooked quinoa, flaked salmon, cherry tomatoes, and cucumber.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the quinoa and salmon mixture and toss gently to combine.
- Top with sliced avocado and garnish with fresh herbs.
- Serve immediately and enjoy your healthy avocado salmon bowl!
Notes
- For added flavor, consider marinating the salmon before cooking.
- This bowl can be served warm or cold.
- Feel free to add other vegetables or toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Bowl Assembly
- Cuisine: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Avocado Salmon Bowl, Healthy Recipe, Quinoa Bowl, Salmon Dish