Description
A warm and hearty dish featuring kielbasa, seasonal vegetables, and a blend of spices, perfect for autumn family dinners.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 2 cups Brussels sprouts, halved
- 2 cups sweet potatoes, cubed
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced kielbasa, Brussels sprouts, sweet potatoes, and red onion.
- Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, stirring halfway through, until the vegetables are tender and the kielbasa is browned.
- Serve warm and enjoy!
Notes
- Feel free to substitute any seasonal vegetables you have on hand.
- This dish can be made ahead of time and reheated for easy meals.
- For a spicier kick, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Autumn Kielbasa Sheet-Pan Bake, kielbasa, sheet pan dinner, autumn recipes, family meals