Description
A flavorful dish featuring noodles tossed in a spicy garlic and soy sauce, enhanced with vinegar for a tangy kick.
Ingredients
Scale
- 200g noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon chili flakes
- 2 tablespoons vegetable oil
- 1 green onion, chopped
- Salt to taste
Instructions
- Cook the noodles according to package instructions and drain.
- In a pan, heat the vegetable oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the soy sauce, vinegar, and chili flakes.
- Add the cooked noodles to the pan and toss to coat.
- Season with salt and mix well.
- Garnish with chopped green onion before serving.
Notes
- Adjust the amount of chili flakes according to your spice preference.
- For a vegetarian option, ensure the soy sauce is plant-based.
- Can be served hot or cold as a salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Aromatic Garlic Chilli Noodles, Soy Sauce Noodles, Spicy Noodles, Asian Cuisine