Description
A delightful blend of apple pie and cinnamon rolls, this bake is comfort food at its best, perfect for brunch or dessert.
Ingredients
Scale
- 1 package cinnamon roll dough
- 2 cups apple pie filling
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the cinnamon rolls in a greased 9×13-inch baking dish, spacing them evenly.
- Add apple pie filling over the arranged rolls, covering each roll generously.
- Sprinkle cinnamon over the apple filling.
- Bake for 25-30 minutes until rolls are golden brown.
- Prepare the glaze by mixing powdered sugar, milk, and vanilla extract.
- Drizzle the glaze over the warm cinnamon rolls.
Notes
Let the bake cool slightly before drizzling the glaze for the best presentation. You can make it ahead and bake it fresh in the morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 25g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple pie, cinnamon rolls, breakfast, dessert, holiday baking