Description
Apple Fritter Waffle Donuts are a delightful combination of classic apple fritters and waffles, creating a unique sweet treat that is crispy on the outside and soft on the inside.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 2 cups diced apples
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples.
- Preheat the waffle iron and grease it lightly.
- Pour the batter into the waffle iron and cook until golden brown.
- Heat oil in a deep fryer or large pot for frying.
- Fry the waffles until they are crispy and golden on both sides.
- Remove from oil and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar or drizzled with glaze.
Notes
- Make sure to use firm apples for the best texture.
- Adjust the spices according to your taste preference.
- These can be served with caramel sauce for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying and Waffle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Fritter, Waffle Donuts, Sweet Treat, Dessert