Description
Apple Crisp Cheesecake Bars combine the creamy richness of cheesecake with the sweet and tart flavor of apples, all topped with a crunchy oat topping.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar, divided
- 2 (8 oz) packages cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups apples, peeled and sliced
- 1 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a greased baking dish.
- In another bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs and vanilla, mixing until combined.
- Spread the cream cheese mixture over the crust.
- In a separate bowl, toss sliced apples with remaining sugar and cinnamon, then layer over the cheesecake mixture.
- In a bowl, combine oats, brown sugar, and flour. Sprinkle over the apples.
- Bake for 45-50 minutes or until the topping is golden brown.
- Allow to cool before slicing into bars.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Serve with whipped cream or caramel sauce for extra indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Apple Crisp, Cheesecake, Dessert Bars, Fall Desserts