Description
Almond Flour Crackers are a delicious and healthy snack option made with almond flour, perfect for those looking for a gluten-free alternative.
Ingredients
Scale
- 2 cups almond flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup water
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, salt, garlic powder, and onion powder.
- Add water and olive oil to the dry ingredients and mix until a dough forms.
- Roll out the dough between two sheets of parchment paper until it’s about 1/8 inch thick.
- Cut the rolled dough into desired shapes using a knife or pizza cutter.
- Transfer the crackers to a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let the crackers cool before serving.
Notes
- Store the crackers in an airtight container for up to a week.
- Feel free to add herbs or spices for extra flavor.
- These crackers can be enjoyed with dips or cheese.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 50
- Sugar: 0g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Almond Flour Crackers, Gluten Free Snack, Healthy Snack