Description
Enjoy crunchy, cheesy, and pepperoni-topped chips made effortlessly in an air fryer.
Ingredients
- Pepperoni slices
- Shredded mozzarella cheese
- Italian seasoning
- Pizza sauce (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Layer pepperoni slices in a single layer in the air fryer basket.
- Add shredded cheese generously over the pepperoni slices.
- Cook for about 5-7 minutes, until the cheese bubbles and turns golden brown.
- Cool for a minute, then remove using tongs.
- Serve with pizza sauce for dipping.
Notes
Prep ingredients ahead of time for a quicker process. Avoid overcrowding the air fryer for the best results.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 5 chips
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Keywords: snack, air fryer, pepperoni, pizza, chips