Description
A delicious and easy recipe for caramelized pineapple made in an air fryer, perfect for a sweet treat.
Ingredients
Scale
- 1 ripe pineapple, peeled and sliced
- 2 tablespoons brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the brown sugar, melted butter, and cinnamon.
- Add the pineapple slices to the bowl and coat them evenly with the mixture.
- Place the coated pineapple slices in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until caramelized and golden brown.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Serve with vanilla ice cream for an extra treat.
- Adjust the sugar based on the sweetness of the pineapple.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Air Fryer Caramelized Pineapple, Caramelized Pineapple Recipe, Air Fryer Desserts