Description
Air Fryer Beet Chips are a delicious and healthy snack option that can be easily made at home using an air fryer.
Ingredients
Scale
- 2 medium beets
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Wash and peel the beets, then slice them thinly using a mandoline or sharp knife.
- In a bowl, toss the beet slices with olive oil, salt, and pepper until evenly coated.
- Place the beet slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until the chips are crispy.
- Remove from the air fryer and let cool before serving.
Notes
- Adjust the cooking time based on the thickness of the beet slices.
- Store any leftover chips in an airtight container for up to 3 days.
- Experiment with different seasonings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Beet Chips, Healthy Snack, Beet Chips Recipe