Description
A quick and easy recipe for making small-batch apricot jam in just 8 minutes.
Ingredients
Scale
- 2 cups apricots, pitted and chopped
- 1 cup sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the chopped apricots, sugar, lemon juice, and vanilla extract.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Continue to boil for 8 minutes, stirring constantly.
- Remove from heat and let cool slightly.
- Pour the jam into sterilized jars and seal.
- Allow to cool completely before storing in the refrigerator.
Notes
- Make sure to use ripe apricots for the best flavor.
- This jam can be stored in the refrigerator for up to 2 weeks.
- For a smoother texture, blend the mixture before boiling.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apricot jam, small-batch jam, quick jam recipe