Description
A quick and delicious recipe for Cookies and Cream Oreo Overnight Oats that can be prepared in just 5 minutes.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 4 Oreo cookies, crushed
- Optional toppings: additional crushed Oreos, whipped cream
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, honey (or maple syrup), and vanilla extract.
- Stir in the crushed Oreo cookies until well combined.
- Transfer the mixture to a jar or container with a lid.
- Refrigerate overnight or for at least 4 hours.
- Before serving, stir the oats and add optional toppings if desired.
Notes
- For a vegan version, use plant-based yogurt and milk.
- Adjust sweetness according to your preference.
- These oats can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Cookies and Cream, Oreo, Overnight Oats, Quick Breakfast